Cran Cala Cold Marcarita Recipe
Make Cran Cala Cold Marcarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Rim & Garnish
Ice
Method
Rim & Prep
Mixing the Cocktail
Combine ingredients
Fill a cocktail shaker with 1 cup of ice. Add 2 oz blanco tequila, 1 oz triple sec (or Cointreau), 1 oz fresh lime juice, 1.5 oz cranberry juice, 0.75 oz calamansi juice (or substitute mixture), and 0.5 oz simple syrup. Ensure quantities match the ingredient list.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker exterior is very cold and well-chilled.
Prepare serving glass
Fill the rimmed glass with fresh ice (about 1 cup) so the cocktail stays cold and slightly diluted.
Strain & Serve
Double-strain the shaken cocktail into the prepared glass over fresh ice to remove small shards of ice and pulp, preserving a silky texture.
Garnish
Thread three fresh cranberries onto a cocktail pick or floating calamansi wheel and place on the rim or across the top of the glass. Optionally express a lime wedge over the drink and drop it in.
Final Touches
Taste and adjust: if the drink is too tart, add 0.25–0.5 oz simple syrup and stir briefly; if it needs more citrus brightness, add 0.25 oz more lime or calamansi juice and gently stir.
