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Frequently paired with
The best thing to pair and share with Chicken Bites
Ingredients
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Main Ingredients
Breading
Cooking
Method
Preparation
Breading
Coat Chicken Pieces
Dip each chicken piece into the flour, ensuring it's fully coated. Shake off any excess flour.
Dip in Egg
After the flour coating, dip the chicken piece into the beaten egg, ensuring it's well coated.
Finally, roll the chicken piece in the breadcrumb mixture until fully coated.
Cooking
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
Fry Chicken Bites
Carefully add the breaded chicken bites to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes per side.
Drain Excess Oil
Once cooked, remove the chicken bites from the skillet and place them on a plate lined with paper towels to drain any excess oil.