RestaurantsBon TonCreature Taverns Recipe

Creature Taverns Recipe

Inspired by Bon Ton
Time30m
Serves4

Make Creature Taverns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Creature Taverns

Selected to serve

Verdita Colada

Solmano mezcal, melon Chartreuse, sour pineapple, green coconut cream, chili oil

smoky · tropical · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasoning

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients on your counter for easy access while cooking.

2

Chop Vegetables

Chop the onion, bell pepper, and mince the garlic cloves.

Cooking

3

Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

4

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the onion is translucent, about 3-4 minutes.

5

Season the Mixture

Stir in the chili powder, cumin, salt, black pepper, paprika, oregano, and cayenne pepper, mixing well.

6

Combine with Other Ingredients

Add the black beans, diced tomatoes, and corn to the skillet. Stir to combine all ingredients and let it simmer for 10 minutes.

Serving

7

Plate the Dish

Serve the mixture in bowls, allowing each person to add their desired toppings such as sour cream, shredded cheddar cheese, cilantro, and jalapeños.

More from Bon Ton