Sazerac Recipe
Make Sazerac Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Components
Garnish
Method
Preparation
Chill the Glass
Start by chilling a rocks glass. Fill it with ice and set it aside while you prepare the cocktail.
Prepare the Glass
In the chilled rocks glass, rinse with absinthe. To do this, pour a small amount (about 1 tsp) of absinthe into the glass, swirl it around to coat the inside, then discard the excess.
Mix the Cocktail
In a mixing glass filled with ice, combine the rye whiskey, simple syrup, and Peychaud's bitters. Stir well for about 20 seconds until the mixture is chilled.
Strain
Remove the ice from the prepared rocks glass and strain the cocktail mixture into the glass.