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The best thing to pair and share with Seafood & Sausage Gumbo
Ingredients
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Proteins
Vegetables
Liquids
Spices & Seasonings
Fats
Garnish
Method
Preparation
Add the Liquids
Pour in the chicken broth and water. Stir to combine and bring to a simmer.
Season the Gumbo
Add the bay leaves, Cajun seasoning, salt, black pepper, and cayenne pepper. Stir well and let it simmer for 20 minutes.
Add the Sausage and Okra
Return the cooked sausage to the pot along with the sliced okra and canned tomatoes. Stir to combine and let simmer for another 10 minutes.
Add Seafood
Finally, add the shrimp and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Serving
Garnish and Serve
Remove the bay leaves from the gumbo. Serve hot in cups or bowls, garnished with sliced green onions and chopped parsley.