Tiramisu Martini Recipe
Selvarey chocolate rum, frangelico, amaretto, creme de cacao, espresso
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The best thing to pair and share with Tiramisu Martini
Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
Prepare the Espresso
Brew 1 oz of fresh espresso and let it cool slightly.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Selvarey chocolate rum, 1 oz of Frangelico, 1 oz of Amaretto, 1 oz of Creme de Cacao, and the cooled espresso.
Shake
Fill the shaker with ice and shake well for about 15-20 seconds until thoroughly chilled.
Serving
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnish
Dust the top with 1 tsp of cocoa powder and sprinkle with chocolate shavings for decoration.