Tropical Slushie Recipe
Roxx Vodka | Malibu Rum | tropical energy drink | add High Noon 5: peach | pineapple | watermelon
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Ingredients
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Base Spirits
Mixers
Slush & Garnish
Method
Prepare Slush
Blend
Add 2 cups crushed ice to a high-speed blender. Pour in 1.5 oz Roxx Vodka and 1 oz Malibu Rum. Add 6 oz chilled tropical energy drink. (If you want the added flavored Hard Seltzer character, substitute 4 oz of the energy drink with 4 oz High Noon in your chosen flavor — peach, pineapple, or watermelon — and add 2 oz energy drink instead.) Blend on high until mixture reaches a smooth, slushy consistency, about 20–30 seconds depending on blender power.
Adjust texture & sweetness
If the slush is too thick, add 1–2 tablespoons (15–30 ml) of chilled energy drink or High Noon and pulse until desired sip-able slush consistency is reached. If too thin, add a handful (about 1/4 cup) of ice and re-blend briefly.
Serve & Garnish
Pour the slushie into a large chilled Collins glass or a 16–20 oz tumbler, leaving a small gap at the top.
Garnish with a pineapple wedge and a maraschino cherry on a pick. Optionally float a lime wheel on top or slap the lime and run it around the glass rim for a bright citrus aroma.
Serve immediately with a straw and a long spoon for scooping. Provide a napkin — the slush will be cold and slightly watery as it melts.
