Beet Salad Recipe
Sudo Farms organic beets, whipped feta, pistachio, orange, dill
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes or until tender. Allow to cool, then peel and cut into bite-sized pieces.
Make Whipped Feta
In a food processor, combine the feta cheese and olive oil. Blend until smooth and creamy. Adjust seasoning with salt and black pepper to taste.
Prepare Orange
Peel the orange and slice it into segments. Remove any seeds and set aside.
Assemble the Salad
In a large bowl, combine the roasted beets, orange segments, and chopped dill. Drizzle with olive oil and sprinkle with pistachios. Gently toss to combine.
Serve
Spoon the whipped feta onto a serving plate and top with the beet salad mixture. Serve immediately, garnished with additional dill and pistachios if desired.
