Add Brisket Recipe
Make Add Brisket Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Rub and Braising Liquids
Method
Brisket Prep and Braising
Preheat oven to 325°F (165°C).
Pat the brisket dry with paper towels and trim any excess fat.
Season the brisket with 2 tablespoons kosher salt.
Season the brisket with 1 tablespoon coarse black pepper.
Season the brisket with 1 tablespoon smoked paprika.
Season the brisket with 1 teaspoon garlic powder.
Season the brisket with 1 teaspoon onion powder.
Season the brisket with 1 tablespoon brown sugar.
Sprinkle 1/2 teaspoon chili powder over the brisket.
Heat 2 tablespoons neutral oil in a heavy Dutch oven or skillet over medium-high heat.
Sear the brisket on all sides until deeply browned, about 4-6 minutes per side.
Stir in 1 tablespoon tomato paste and 1 tablespoon Worcestershire sauce.
Cover and braise in the oven (or on the stove) at 325°F for 3-4 hours, until the brisket is fork-tender.
Remove the brisket from the braising liquid, tent with foil, and let rest 15-20 minutes before slicing.
Skim fat from the braising liquid and spoon some over sliced brisket, if desired.