Bacon, Brisket & Cheddar Recipe
Smoked Brisket, Thick Bacon, Cheddar cheese, Lettuce, Tomatoes, Dijon Aoili
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bacon, Brisket & Cheddar
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoked meats
Produce
Bread
Dijon Aioli
Method
Preparation
Crispy bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy, about 6-8 minutes. Transfer to paper towels to drain.
Warm brisket and melt cheddar
In a separate skillet, warm the sliced brisket over medium heat. Place cheddar slices on top to melt as the meat heats.
Toast bread
Lightly butter or oil the bread slices and toast until golden brown on both sides.
Make Dijon aioli
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, salt and pepper until smooth.
Assembly
Assemble sandwiches
Spread aioli on the inner sides of the bread slices. Layer lettuce on the bottom slice, top with tomato, then the brisket with melted cheddar, and crispy bacon. Add more aioli if desired, then cap with the top slice.