Bubba's Cobb Recipe

Time25m
Serves4

Chopped Romain lettuce, Smoked Bacon, Tomatoes, Avocado, Blue Cheese Crumbles, Red Onion, Smoked Chicken

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Cline Ancient Wines Zinfandel

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Ingredients

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Ingredients

Method

Directions

1

Prep greens

Rinse the romaine and pat dry. Chop into bite-sized pieces and place in a large salad bowl or on a platter as the base.

2

Cook bacon

In a skillet over medium heat, cook the bacon until crisp. Transfer to paper towels to drain excess fat, then crumble into small pieces.

3

Dice tomatoes

Dice the tomatoes into uniform pieces (about 1/2 inch). If desired, remove seeds for a less wet salad and set aside.

4

Prepare avocado

Halve the avocados, remove pits, scoop flesh, and dice. Lightly toss with a little lemon or lime juice to prevent browning.

5

Crumb cheese

Have blue cheese crumbles ready to sprinkle over the salad just before serving.

6

Slice red onion

Thinly slice the red onion. If you prefer milder flavor, soak slices in cold water for 5 minutes and drain.

7

Shred chicken

Dice or shred the smoked chicken into bite-sized pieces for even distribution throughout the salad.

8

Assemble and dress

Arrange the chopped romaine as the base. Evenly distribute the bacon, tomatoes, avocado, blue cheese, red onion, and smoked chicken on top. Toss gently to combine and serve with your favorite dressing (classic blue cheese, ranch, or a simple vinaigrette).

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