Caesar Salad Recipe
Chopped Romaine lettuce, Shredded Parmesan Cheese, Croutons, Tossed with Ceasar Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Caesar Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caesar Salad
Method
Caesar Salad
Prepare greens
Rinse the romaine lettuce under cold water. Spin or pat dry thoroughly to remove moisture. Chop into bite-sized pieces and place in a large salad bowl.
Dress the greens
Drizzle the Caesar dressing over the chopped romaine. Toss gently with tongs or two large spoons until the leaves are evenly coated, but not drenched.
Add cheese
Sprinkle the shredded Parmesan over the dressed greens. Toss again to distribute the cheese throughout the salad.
Add croutons and finish
Fold in the croutons and do a final light toss. Taste and adjust with a pinch of salt or pepper if desired. Serve immediately.