Green Salad Recipe
Mixed greens, Shredded Carrots, cucumber, Croutons
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Ingredients
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Salad Base
Dressing
Method
Preparation
Rinse the mixed greens under cold water and dry thoroughly using a salad spinner or pat dry with clean towels.
Rinse the carrots and ensure they are shredded; set aside to combine with the greens.
Rinse the cucumber and slice into rounds or half-moon pieces, as preferred.
In a large salad bowl, combine the mixed greens, shredded carrots, and sliced cucumber. Gently toss to distribute evenly.
Just before serving, sprinkle the croutons over the salad to maintain their crunch.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss to coat evenly. Taste and adjust seasoning if desired, then serve.