Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta & Cheese Base
Method
Mac-N-Cheese
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package directions (about 7-9 minutes). Drain well and set aside.
Make the cheese sauce
Slowly whisk in 2 cups of whole milk (and an optional 1/4 cup heavy cream if you want extra richness) until the mixture is smooth. Bring to a gentle simmer, stirring frequently until slightly thickened.
Add cheese and season
Remove from heat. Stir in 2 cups shredded cheddar cheese until melted and silky. Season with 1 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika. Taste and adjust seasoning as needed.
Combine pasta with sauce
Fold the cooked macaroni into the cheese sauce until evenly coated. If the sauce is too thick, whisk in a splash of milk to reach your desired consistency.
Bake with topping
Pour the macaroni and cheese into a baking dish. Sprinkle 1/2 cup breadcrumbs evenly over the top and drizzle 1 tablespoon melted butter over them to create a crisp, golden crust. Bake at 350°F (175°C) for 20-25 minutes, until bubbling and the top is golden.
Rest and serve
Let the dish rest for about 5 minutes after removing from the oven. Serve warm and enjoy.