Restaurants›Bubba's Smokehouse & Spirits›Smoked Chicken Melt Recipe

Smoked Chicken Melt Recipe

Name: Bubba's Smokehouse & Spirits Smoked Chicken Melt Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Smoked chicken tenders, shredded; 4 slices Jack cheese slices; 4 slices Bread slices; 2 tablespoons Mayonnaise; 3 tablespoons BBQ sauce; 2 leaves Lettuce leaves; 2 slices Tomatoes, sliced

Inspired by Bubba's Smokehouse & Spirits

Time25m

Serves2

Smoked Chicken Tenders, Jack Cheese, Mayonnaise, BBQ Sauce, Lettuce, Tomatoes

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Frequently paired with

The best thing to pair and share with Smoked Chicken Melt

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FRIED CRAB CLAWS

pink brandy, cocktail

savory · spicy · crispy

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Ingredients

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Smoked Chicken

2 cups Smoked chicken tenders, shredded

Cheese

4 slices Jack cheese slices

Bread

4 slices Bread slices

Condiments

2 tablespoons Mayonnaise3 tablespoons BBQ sauce

Produce

2 leaves Lettuce leaves2 slices Tomatoes, sliced

Method

Prep and toast

Toast bread

Lightly toast the bread slices until golden and crisp.

Spread mayo

Spread mayonnaise on one side of each toasted bread slice.

Heat and coat chicken

Warm and coat chicken

In a skillet over medium heat, gently warm the smoked chicken tenders and stir in BBQ sauce until well coated and heated through (about 4–6 minutes).

Melt cheese on bread

Place jack cheese slices on the bottom bread slices and allow them to melt slightly from the residual heat.

Assemble

Add toppings

Top the cheese with the warmed chicken, then add lettuce leaves and tomato slices.

Finish and serve

Top with the remaining bread slice, press gently, cut in half, and serve immediately.