Restaurants›Bubba's Smokehouse & Spirits›Smoked Turkey Sandwich Recipe

Smoked Turkey Sandwich Recipe

Inspired by Bubba's Smokehouse & Spirits

Time15m

Serves1

In house smoked Turkey breast, Melted Munster cheese, avocado, Dijon aioli on Texas toast

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Frequently paired with

The best thing to pair and share with Smoked Turkey Sandwich

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White Wine Sauce

shallots | fresno chile pepper | garlic toast

savory · tangy · herbal

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Ingredients

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Method

Directions

Prepare avocado

Halve the avocado, remove the pit, scoop the flesh into a small bowl, and mash lightly to desired texture. Season with a pinch of salt.

Toast bread

Butter one side of each Texas toast slice. Toast in a skillet over medium heat until the buttered sides are golden and the bread is crisp.

Spread aioli and layer cheese

On the unbuttered side of the first toast slice, spread Dijon aioli. Place Munster cheese on top to create a cheese foundation.

Add turkey and avocado

Top the cheese with the smoked turkey breast slices, then add the mashed avocado. Lightly season with a pinch of black pepper.

Close and melt

Top with the second toast slice, buttered side facing out. Press gently and cook in the skillet or on a grill press until the cheese is melted and the sandwich is warmed through, flipping once if needed.

Serve

Remove from heat, slice in half, and serve immediately.