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Western Sausage Recipe

Name: Bubba's Smokehouse & Spirits Western Sausage Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Silva Smoked Polish sausage; 3 tablespoons Bubba's BBQ sauce; 1 medium Onion; 2 spears Dill pickles

Inspired by Bubba's Smokehouse & Spirits

Time25m

Serves2

Local favorite, Silva Smoked Polish, topped with Bubba'ss BBQ sauce, sliced onions, Dill pickles

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Frequently paired with

The best thing to pair and share with Western Sausage

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Bent River Jalapeno Pepper Ale

Light Bodied and Spicy! A Perfect Complement of Sweet Fruit and Bold Peppers.

light-bodied · spicy · sweet

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Ingredients

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Western Sausage

1 piece Silva Smoked Polish sausage3 tablespoons Bubba's BBQ sauce1 medium Onion2 spears Dill pickles

Method

Western Sausage

Preheat

Preheat grill or skillet over medium-high heat to about 375-400°F (190-205°C).

Prepare Onion

Peel and slice the onion into thin rings or half-moons for topping.

Prepare Pickles

Slice the dill pickles into thin rounds or lengthwise spears to layer on the sausage.

Cook Sausage

Place the Silva Smoked Polish sausage on the grill or in a hot skillet. Cook, turning occasionally, until evenly browned and heated through, about 6-8 minutes.

Glaze with BBQ Sauce

During the last 2-3 minutes of cooking, brush Bubba's BBQ sauce over the sausage, turning to glaze all sides.

Assemble and Serve

Arrange the cooked sausage on a plate. Top with sliced onions and dill pickles. If desired, drizzle a little extra BBQ sauce over the top and serve immediately.