Restaurants›Cafe Andaluz, Newcastle›French Martini Recipe

French Martini Recipe

Name: Cafe Andaluz, Newcastles FRENCH MARTINI Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 oz Absolut vodka (or other vodka); 1 oz Chambord (black raspberry liqueur); 1.5 oz Pineapple juice (fresh or high-quality canned); 0.25 oz Gomme syrup (or simple syrup); 1 each Fresh raspberries (for garnish); 6 oz Ice (for shaking)

Inspired by Cafe Andaluz, Newcastle

Time10m

Serves1

Absolut vodka, Chambord black raspberry liqueur, pineapple juice and gomme topped with a fresh raspberry

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Frequently paired with

The best thing to pair and share with FRENCH MARTINI

Selected to serve

Kirs

crème de cassis, dry white wine

sweet · fruity · crisp

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Ingredients

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Cocktail

2 oz Absolut vodka (or other vodka)1 oz Chambord (black raspberry liqueur)1 1/2 oz Pineapple juice (fresh or high-quality canned)1/4 oz Gomme syrup (or simple syrup)1 each Fresh raspberries (for garnish)6 oz Ice (for shaking)

Method

Cocktail

Chill glass (optional)

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to ensure the cocktail stays cold.

Combine ingredients

Add vodka, Chambord, pineapple juice, and gomme syrup into a cocktail shaker.

Add ice and shake

Fill the shaker with ice (about 4–6 oz) and shake vigorously for 10–15 seconds until the exterior of the shaker feels very cold and a slight frost forms. This both chills and slightly dilutes the drink.

Strain

Discard ice from the chilled glass if you used ice water. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne and fine mesh strainer (or a single strainer if you don't have both) to remove small ice shards and any fruit particles.

Garnish and serve

Skewer the fresh raspberry (or drop it into the center of the drink) and place it on the rim or in the cocktail. Serve immediately.