Beignets And Chicory Recipe

Activate Yeast

In a small bowl, combine warm water (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until foamy.

Mix Ingredients

In a large mixing bowl, combine flour, sugar, and salt. In another bowl, mix activated yeast, warm milk, and eggs. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Add softened butter and knead until incorporated.

Let Dough Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Shape Beignets

Once risen, punch down the dough and roll it out on a floured surface to about 1/4 inch thick. Cut into squares (about 2 inches wide).

Prepare Chicory Coffee

In a saucepan, bring 4 cups of water to a boil. Add chicory root and coffee grounds. Simmer for about 5-7 minutes.

Strain Coffee

Remove from heat and strain into a coffee pot or carafe. Set aside to keep warm.

Heat Oil

In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

Fry Beignets

Carefully drop the cut squares of dough into the hot oil. Fry for about 2-3 minutes on each side until golden brown.

Drain and Dust

Using a slotted spoon, remove the beignets from the oil and let them drain on paper towels. Dust with powdered sugar while still warm.

Serve

Serve the warm beignets with chicory coffee for a delightful treat.