Creole Omelette Recipe
Make Creole Omelette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Vegetables & Fillings
Seasoning
Method
Preparation
Prep the Vegetables
Chop the bell pepper, onion, tomato, and slice the green onions. Set aside.
Prepare the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cooking
Cook the Vegetables
In a non-stick skillet over medium heat, add a little oil and sauté the chopped bell pepper, onion, and tomato for about 4-5 minutes until softened.
Add Sausage
Add the cooked and crumbled sausage to the skillet with the sautéed vegetables. Stir to mix and cook for an additional 2 minutes.
Add Cajun Seasoning
Sprinkle the Cajun seasoning over the mixture and stir well to combine, cooking for another minute to let the flavors meld.
Add Cheese and Green Onions
Sprinkle the shredded cheddar cheese and sliced green onions over one half of the omelette. Carefully fold the other half over the filling.
Finish Cooking
Cover the skillet again and cook for an additional 2-3 minutes to melt the cheese and finish cooking the omelette.
Serving
Plate and Serve
Carefully slide the omelette onto a plate, cut into wedges if desired, and serve hot with hot sauce on the side.