Eggs Pontchartrain Recipe
Make Eggs Pontchartrain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Sauce
Method
Preparing the Eggs
Prepare the Eggs
In a medium saucepan, bring water to a gentle simmer. Crack the eggs one by one into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes until the whites are set and the yolks are still soft. Remove with a slotted spoon and set aside.
Season the Eggs
Sprinkle the cooked eggs with salt and black pepper to taste.
Making the Sauce
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped green bell pepper, celery, and onion. Sauté until the vegetables are tender, about 5-7 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the diced tomatoes and Cajun seasoning. Cook for another 5 minutes until the tomatoes break down slightly.
Incorporate Cream
Pour in the heavy cream and stir well. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly. Adjust seasoning if necessary.