Restaurants›Cannon's Cross Pub›Import Beer Recipe

Import Beer Recipe

Inspired by Cannon's Cross Pub
Time10m
Serves2

Heineken, Strongbow

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Frequently paired with

The best thing to pair and share with Import Beer

Selected to serve

Masumi Sparkling

720ml, light and effervescent sparkling sake with delicate fruit aromas and a crisp, refreshing finish

light · effervescent · delicate fruit aromas

Open pairing →

Ingredients

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Beer Selection

Method

Serving

1

Chill the Beers

Ensure both the Heineken and Strongbow are chilled in the refrigerator for at least 2 hours before serving.

2

Prepare Glassware

Select appropriate glassware for serving. A pint glass works well for Heineken, while a cider glass is great for Strongbow.

3

Pour the Beers

Pour the Heineken into the pint glass, allowing a small head to form. Then, pour the Strongbow into the cider glass.

4

Serve

Present both drinks on a serving tray, optionally garnished with a slice of lime for the Heineken.

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