Albacore Tuna Recipe
Vermouth sauce, crushed spring peas, brown butter + tarragon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Albacore Tuna
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Tuna
Season the albacore tuna steaks with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 3-4 minutes on each side, or until cooked to your liking. Remove from skillet and set aside.
Prepare the Brown Butter
In a separate small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
Combine Everything
Add the crushed spring peas to the vermouth sauce and stir in the brown butter and tarragon. Cook for an additional 2-3 minutes until the peas are heated through.
Plate and Serve
Place the seared tuna steaks on a plate and spoon the vermouth sauce with peas over the top. Garnish with additional tarragon if desired and serve immediately.
