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Frequently paired with
The best thing to pair and share with Oysters
Ingredients
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Oysters
Estate Vinegars
Method
Preparation of Oysters
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife at the hinge and twisting it open. Be cautious of the sharp edges and oyster juice.
Preparation of Estate Vinegars
Mix the Vinegar Sauce
In a small bowl, combine the red wine vinegar, minced shallots, Dijon mustard, and honey. Whisk until well blended.
Season the Sauce
Add salt and freshly ground black pepper to taste. Adjust the seasoning if necessary.
Serving
Serve the Oysters
Drizzle the vinegar sauce over the oysters or serve it on the side for dipping. Enjoy with lemon wedges.