Steakhouse Potatoes Recipe
GF - Steak sauce aioli, bleu cheese, herb salad
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Ingredients
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Potatoes
Steak Sauce Aioli
Herb Salad
Bleu Cheese
Method
Potatoes
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes, then cut them into quarters or wedges.
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and garlic powder until evenly coated.
Bake the Potatoes
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
Steak Sauce Aioli
Make the Aioli
In a small bowl, combine mayonnaise, steak sauce, lemon juice, and minced garlic. Mix well until smooth. Adjust seasoning to taste.
Herb Salad