Cappuccino/latte Recipe

Brew Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Ensure the coffee is rich and aromatic.

Boil Water

In a small pot, bring 240 ml of water to a boil. Once boiling, remove from heat and set aside.

Heat the Milk

In a saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir in 0.5 tsp of vanilla extract and 1 tsp of sugar if desired.

Froth the Milk

Using a milk frother, whisk the heated milk until it becomes frothy and doubles in volume. If you don’t have a frother, you can shake the milk in a jar vigorously or whisk it by hand.

Combine Espresso and Milk

In a large mug, pour the brewed espresso shots, then slowly add the frothed milk on top, allowing the foam to sit on the surface.

Add Toppings

Sprinkle cocoa powder and cinnamon (if using) on top of the froth for added flavor and decoration.

Serve and Enjoy

Serve immediately while hot. Enjoy your homemade cappuccino or latte!