Baked Mustard Cod Recipe
Butter-baked fresh cod on top of wilted baby spinach and warm green apples, finished with a mustard cream sauce.
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Ingredients
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Fish
Vegetables
Fruits
Sauce
Method
Preparation
Bake the Cod
Bake the cod in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Cooking the Vegetables
Sauté Spinach and Apples
In a large skillet, melt the remaining tablespoon of butter over medium heat. Add the sliced green apples and cook for 3-4 minutes until slightly softened. Add the baby spinach and sauté until wilted, about 2 minutes.
Making the Sauce
Prepare the Mustard Cream Sauce
In a small saucepan, combine heavy cream, Dijon mustard, lemon juice, and honey. Cook over low heat, stirring frequently, until the sauce is warmed through and slightly thickened.
