Capital Club Recipe
Smoked turkey, bacon, ham, Provolone and American cheeses, tomato, lettuce, bacon aioli, Vienna white toast.
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Ingredients
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Meats
Cheeses
Vegetables
Condiments
Bread
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
Assemble the Sandwich
On one slice of Vienna white toast, layer the smoked turkey, ham, provolone cheese, American cheese, tomato slices, lettuce leaves, and cooked bacon.
Add Aioli
Spread the bacon aioli on the second slice of toast and place it on top of the sandwich.
Serving
Slice and Serve
Cut the sandwich in half and serve with your choice of chips or a side salad.
