Grilled Chicken Sandwich (gf) Recipe
Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and a drizzle of olive oil. Grill over medium-high heat for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let rest for a few minutes.
Make the Bacon Aioli
Crisp the bacon slices in a skillet over medium heat until crunchy. In a small bowl, mix the cooked bacon (finely chopped), mayonnaise, and garlic powder. Set aside.
Prepare the Avocado and Tomatoes
Slice the avocado and prepare slow-roasted tomatoes if they are not already ready.
Assemble the Sandwich
Slice the brioche buns in half. On the bottom half, spread a generous amount of the bacon aioli, add the grilled chicken, layer on the avocado slices, followed by slow-roasted tomatoes, and finish with the green leaf lettuce. Top with the other half of the bun.
Serve
Serve the grilled chicken sandwich immediately, with extra bacon aioli on the side if desired.
