Aperol Spritz Recipe
A vibrant, Italian aperitif with a bittersweet, refreshing taste
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Optionally chill a large wine glass in the freezer for 10–15 minutes or fill it with ice for a minute and discard to cool the glass.
Fill a large wine glass generously with ice cubes until near the rim. Well-chilled glass keeps the drink cold without diluting it quickly.
Pour 3 parts Aperol over the ice. Measure with a jigger or by eye (for example 90 ml Aperol if using 30 ml as one part).
Add 2 parts Prosecco slowly to preserve bubbles and prevent foaming. Pour gently down the inside of the glass or over the back of a spoon.
Top with 1 part soda water. Stir once gently with a bar spoon — one or two slow strokes — to combine without flattening the sparkle.
Garnish with an orange slice placed on the rim or floated in the drink. Serve immediately.