Margarita Recipe
Zest, salt, & a touch of magic. Every sip is a celebration
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Ingredients
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Cocktail
Garnish & Rim
Tools
Method
Prepare Glass & Garnish
If using lime zest, grate a small amount now and set aside to finish the drink.
Mix Cocktail
Add 2 oz blanco tequila to the cocktail shaker using a jigger.
Add 1 oz fresh lime juice (about 1 medium lime) to the shaker.
Add 1 oz orange liqueur (Cointreau or triple sec) to the shaker.
If you prefer a slightly sweeter margarita, add 0.25 oz simple syrup to taste. For a traditional tart Margarita, omit the syrup.
Fill the shaker with 6 ice cubes. Secure the lid and shake vigorously for 10–15 seconds until the shaker is very cold and slightly frosted.
If you prefer a clearer drink, double-strain: open the shaker and pour through a fine strainer into the prepared glass over fresh ice (for a rocks serve) or without ice for a straight-up coupe.
Finish & Serve
Garnish the cocktail with the lime wheel or wedge on the rim or floated on top.
Optional: express the reserved lime zest over the surface by holding it skin-side down and giving it a quick twist to release fragrant oils, then drop it into the drink or rub the rim with it for extra aroma.
Serve immediately. Sip and celebrate.