Spicy Mo-heat-o Recipe
Bacardi, Lime, Jalapeno, Pineapple, Simple Syrup, Mint, Club Soda
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Ingredients
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Liquor
Fruits
Vegetables
Sweetener
Soda
Method
Preparation
Prepare the Jalapeno
Slice the jalapeno in half, remove the seeds for a milder flavor, and chop it into small pieces.
Juice the Lime
Cut the lime in half and juice it using a citrus juicer or by hand. Set aside the juice.
Prepare the Pineapple
If using fresh pineapple, cut it into small chunks. If using canned pineapple, drain it well.
Muddle the Mint and Jalapeno
In a cocktail shaker, add the chopped jalapeno and mint leaves. Use a muddler or the back of a spoon to gently bruise the mint and jalapeno to release their flavors.
Mixing
Combine Ingredients
Add the Bacardi Rum, lime juice, and simple syrup to the cocktail shaker with the muddled mint and jalapeno.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a glass filled with ice to keep it cold.