Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CRUDO
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Seasoning
Method
Preparation
Slice the Seafood
Thinly slice the hamachi and hokkaido scallops into bite-sized pieces and arrange them neatly on a chilled plate.
Season the Seafood
Drizzle the extra virgin olive oil and lemon juice over the seafood. Season with sea salt, freshly cracked black pepper, and chili flakes to your taste.
Garnish
Sprinkle the freshly chopped herbs over the seafood for a burst of flavor and color.