Cheese & Honey Recipe
fromage blanc, fresh oregano, local honey, sourdough fougasse
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Ingredients
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Cheese & Honey Ingredients
Method
Cheese & Honey Directions
Prepare the Cheese Mixture
In a mixing bowl, add the fromage blanc and fresh oregano. Mix well until the oregano is evenly distributed throughout the cheese.
Serve the Cheese
Transfer the cheese mixture into a serving dish. Use a spatula to smooth the top if desired.
Drizzle the Honey
Drizzle the local honey generously over the cheese mixture, allowing it to flow into the crevices.
Slice the Fougasse
Cut the sourdough fougasse into wedges or strips, ensuring they are easy to dip into the cheese and honey.
Presentation
Arrange the cheese and honey mixture alongside the sliced fougasse on a serving platter. Optionally, garnish with additional fresh oregano leaves for a pop of color.