Restaurants›Casa Corazon Restaurant›Coconut Margarita Recipe

Coconut Margarita Recipe

Inspired by Casa Corazon Restaurant

Time10m

Serves1

Rum, vodka, coconut cream, cointreau, pineapple juice & blue curacao.

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Frequently paired with

The best thing to pair and share with COCONUT MARGARITA

Selected to serve

TEQUILA BLEND, MOMMENPOP LIME APERITIF, PASSIONFRUIT, MANGO, STRAWBERRY, & CHILI SYRUP, BLACK TEA, ROSE

Indulge in our TEQUILA BLEND, a refreshing fusion of vibrant flavors that will transport your taste buds to paradise. This tantalizing drink combines the zesty kick of MOMMENPOP LIME APERITIF with the tropical sweetness of passionfruit, mango, and strawberry, all perfectly balanced by a hint of chili syrup for an exciting finish. Enhanced with the soothing notes of black tea and a delicate touch of rose, each sip is a delightful journey through layers of flavor. Perfect for those seeking a unique and invigorating cocktail experience!

refreshing · tropical · sweet

Open pairing →

Ingredients

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Method

Preparation Instructions

Prepare the Glass

Run a lime wedge along the rim of a margarita glass and dip it in salt or sugar to coat the rim.

Mix the Ingredients

In a cocktail shaker, combine rum, vodka, coconut cream, Cointreau, pineapple juice, and ice cubes.

Shake Well

Shake the mixture vigorously for about 15-20 seconds to ensure it is well mixed and chilled.

Strain and Serve

Strain the mixture into the prepared margarita glass.

Add Blue Curacao

Slowly pour the blue curacao over the top to create a layered effect.

Garnish

Garnish with a lime wedge on the rim of the glass.