Decaf Classico Recipe
A smooth flavor with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
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Ingredients
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Coffee Base
Flavor Enhancements
Method
Brewing Coffee
Prepare the Coffee
Start by grinding the decaffeinated coffee beans to a medium-coarse consistency. This helps in extracting the smooth flavor.
Boil Water
In a pot, bring 4 cups of water to a boil. Ensure the water reaches a rolling boil for optimal extraction.
Brew the Coffee
Add the ground coffee to the boiling water. Stir gently and let it steep for about 4-5 minutes.
Strain the Coffee
After steeping, strain the coffee using a fine mesh sieve or coffee filter to separate the grounds from the liquid.
Flavoring
Add Flavor Enhancements
To the brewed coffee, add 2 tablespoons of caramel syrup, 1 teaspoon of orange blossom water, and 1 teaspoon of jasmine extract. Stir well to combine.
Optional Additions
If desired, add milk or cream to your liking for a creamier texture. Stir again to mix.