Seafood Tower & Smoke Recipe
A grand selection of the finest seafood.
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Ingredients
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Seafood Selection
Dipping Sauces
Garnishes
Method
Seafood Preparation
Prepare Oysters
Rinse the oysters in cold water. Place them on a serving platter with ice.
Prepare King Crab
Steam the king crab legs for about 5-7 minutes. Once cooked, place them on the platter, and crack the legs for easier eating.
Prepare Lobster Tail
Boil the lobster tails in salted water for 8-10 minutes. Remove and let cool before slicing in half lengthwise and placing on the platter.
Arrange Smoked Salmon
Slice the smoked salmon into bite-sized pieces and arrange them artfully on the platter.
Sauce and Garnish Preparation
Prepare Dipping Sauces
In small bowls, serve cocktail sauce and melted butter. Arrange lemon wedges around the sauces.
Garnish the Platter
Place a generous amount of ice on the bottom of the serving platter and then arrange the seafood on top. Sprinkle with fresh parsley for added flavor and presentation.