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Frequently paired with
The best thing to pair and share with MOJITO
Ingredients
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Base & Spirits
Citrus & Sweetener
Herbs & Aromatics
Finish & Garnish
Method
Preparation
If using whole limes, roll one on the counter with firm pressure to release juices, then cut and measure fresh lime juice.
Muddling & Mixing
Muddle mint with citrus & sweetener
In a sturdy mixing glass or the chilled serving glass, add the fresh mint leaves, kaffir lime cordial, fresh lime juice, and simple syrup. Gently press and twist the mint with a muddler 6–8 times — enough to release fragrant oils but not shred the leaves (over-muddling makes the drink bitter).
Add rum
Pour the light white rum into the glass with the muddled mint mixture and stir gently for 6–8 seconds to integrate flavors.
Assemble & Serve
Add ice and soda
Fill the serving glass with crushed ice (about 1 cup) then top with approximately 2 oz soda water. Stir gently with a bar spoon 4–5 rotations to lift the mint and chill the drink while keeping carbonation.
Garnish & finish
Slap the mint sprig lightly between your palms to release aromatic oils and place it in the glass along with a lime wheel or wedge on the rim. Optionally, add a second small splash (up to 0.25 oz) of kaffir lime cordial on top for extra fragrance.
Serve immediately with a straw, instructing the drinker to give the mint a gentle stir before sipping.