Batch Cocktail Recipe

Time40m
Serves6

Circle Hook MS made Rums (coconut and pineapple juice, orange juice, garnished with a dehydrated pineapple flower)

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Frequently paired with

The best thing to pair and share with Batch Cocktail

Selected to serve

MIAMI VICE

Lime Agove Hop Lemonade infused Water – Cilantro Pineapple Lime Mint Don bottle Julio served 1942 with 50ml

refreshing · citrusy · herbal

Open pairing →

Ingredients

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Cocktail Base

Method

Preparation

1

Mix the Cocktail

In a large mixing bowl or pitcher, combine 2 cups of coconut rum, 1.5 cups of pineapple juice, and 1 cup of orange juice. Stir well to ensure all the ingredients are evenly mixed.

2

Chill the Cocktail

Cover the mixing bowl or pitcher with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to chill.

Serving

3

Serve the Cocktail

Once chilled, pour the cocktail mixture into glasses filled with ice. Leave some space at the top for garnish.

4

Garnish

Carefully place a dehydrated pineapple flower on the rim of each glass or float it on top of the cocktail for an elegant presentation.

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