Batch Cocktail Recipe
Circle Hook MS made Rums (coconut and pineapple juice, orange juice, garnished with a dehydrated pineapple flower)
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Mix the Cocktail
In a large mixing bowl or pitcher, combine 2 cups of coconut rum, 1.5 cups of pineapple juice, and 1 cup of orange juice. Stir well to ensure all the ingredients are evenly mixed.
Chill the Cocktail
Cover the mixing bowl or pitcher with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to chill.