Anchorita Recipe
A margarita made with Ancho Reyes Ancho Chili Liqueur, in place of curaçao and chili infused bitters served up in a coupe with half a salted rim and a lime wheel.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Glass
Chill a coupe glass. Once chilled, moisten half of the rim with a lime wedge and dip it into salt to create a salted rim.
Mix the Cocktail
In a cocktail shaker, combine Ancho Reyes Ancho Chili Liqueur, fresh lime juice, agave syrup, and chili infused bitters.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
Strain and Serve
Strain the mixture into the prepared coupe glass.
Garnish
Garnish with a lime wheel on the rim of the glass.
