Calamari Recipe
Make Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Prepare the Calamari
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and the innards. Cut the body into rings that are about 1/2 inch thick. Set aside.
Make the Buttermilk Marinade
In a bowl, pour the buttermilk over the calamari rings. Let them marinate for at least 30 minutes in the refrigerator to tenderize.
Prepare the Coating
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of spices.
Fry the Calamari
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Calamari
Remove the calamari from the buttermilk and allow any excess to drip off. Dredge the rings in the flour mixture, ensuring they are fully coated.
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Make the Dipping Sauce
Combine Ingredients
In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, and garlic powder until well combined. Adjust the seasoning to taste.