Juicy beef burger topped with cheddar cheese, lettuce, and tomato.

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Season the Beef

Divide the seasoned beef into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up during cooking.

Form Patties

Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.

Preheat the Grill or Skillet

Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip them.

Cook the Patties

After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Add Cheese

Toast the burger buns lightly on the grill or in a toaster if desired.

Prepare the Bun

On the bottom half of each bun, spread ketchup and mustard to taste. Place the cooked burger patty on top, followed by a leaf of lettuce, a slice of tomato, and pickles.

Add Toppings

Top with the other half of the bun and press down gently to secure the toppings.

classic cheeseburger

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!