Tanqueray Gin Recipe
Make Tanqueray Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail (1 serving)
Optional: Gin & Tonic (1 serving)
Method
Cocktail (Tanqueray Gimlet-style)
Chill glass
Place a coupe or chilled rocks glass in the freezer for a few minutes or fill with ice water while you prepare the cocktail.
Combine ingredients
Add 2 oz Tanqueray gin, 0.75 oz fresh lime juice, and 0.5 oz simple syrup to a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 6 cubes). Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch.
Strain
Discard ice/water from the chilled glass if used. Double-strain the cocktail into the chilled coupe or a rocks glass over fresh ice (optional) using a cocktail strainer and a fine mesh strainer to remove pulp and small shards of ice.
Garnish and serve
Garnish with a lime wheel or a lime twist. Serve immediately.