Bread Service Recipe
house sourdough, seasonal butter
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Ingredients
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Bread and Butter
Method
Preparation
Prepare the Sourdough Bread
Slice the sourdough bread into thick pieces, about 1 inch wide.
Prepare the Butter
In a small bowl, soften the unsalted butter at room temperature. Mix in the sea salt and seasonal herbs until well combined.
Serve
Place the sliced sourdough bread on a serving platter and serve with the herb-infused butter on the side.