Green Gazpacho Recipe
Inspired by Chartreuse Kitchen & Cocktails
Time20m
Serves4
crouton, radish, corn shoot, chili oil
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Frequently paired with
The best thing to pair and share with GREEN GAZPACHO
Ingredients
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Ingredients
Method
Directions
1
Prepare the Gazpacho
In a blender, combine cucumber, green bell pepper, green onions, parsley, garlic, lemon juice, olive oil, vegetable broth, salt, and black pepper. Blend until smooth.
2
Chill
Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour to allow the flavors to meld.