Heirloom Tomato Recipe
cornbread, horseradish, remoulade, herb salad, pickled beet, charred fennel
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Frequently paired with
The best thing to pair and share with HEIRLOOM TOMATO
Ingredients
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Heirloom Tomato Salad Components
Method
Preparation Instructions
Prepare the Remoulade
In a bowl, combine mayonnaise, horseradish, Dijon mustard, and chopped fresh herbs. Mix well and refrigerate until ready to use.
Assemble the Salad
Slice the heirloom tomatoes into wedges. On a serving platter, arrange the tomato wedges, charred fennel, and pickled beets. Drizzle with olive oil and season with salt and pepper.
Serve
Serve the salad with the prepared remoulade on the side and accompany it with slices of cornbread.