Steak Tartare* Recipe
black bean puree, succotash, poblano crema, house hot sauce, corn nuts, cilantro, grilled bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with STEAK TARTARE*
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Tartare Ingredients
Method
Preparation Steps
Prepare the Beef Tartare
In a bowl, combine the finely chopped beef tenderloin, egg yolk, chopped capers, Dijon mustard, and Worcestershire sauce. Mix gently until well combined.
Prepare the Black Bean Puree
If not already prepared, blend cooked black beans until smooth, adding a little water if necessary to achieve a creamy consistency.
Prepare the Succotash
In a pan, lightly sauté corn and lima beans until heated through. Season with salt and pepper to taste.
Assemble the Dish
On a serving plate, spread a layer of black bean puree. Form the beef tartare mixture into a small mound on top of the puree. Arrange the succotash beside the tartare.
Serve
Serve with grilled bread on the side for dipping.