Hfk House-infused Moonshine Recipe
Steeped in-house with fresh fruits
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Ingredients
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Base Ingredients
Fruits for Infusion
Sweetener (optional)
Method
Preparation
Gather Ingredients
Collect all the ingredients: corn whiskey, fresh peaches, strawberries, blueberries, mint leaves, and simple syrup if desired.
Prepare Fruits
Wash all fruits thoroughly. Slice the peaches and strawberries as needed, and keep the blueberries whole. Set aside the mint leaves.
Infusion Process
Combine Ingredients
In a large, clean glass jar or infusion vessel, combine the corn whiskey with the prepared peaches, strawberries, blueberries, and mint leaves.
Add Sweetener
If desired, add the simple syrup to the mixture for sweetness. Stir gently to combine all ingredients.
Final Steps
Strain the Mixture
After 5 to 7 days, strain the infused moonshine through a fine mesh sieve or cheesecloth into a clean bottle, discarding the fruit and mint leaves.
Bottle and Serve
Transfer the infused moonshine into a clean bottle with a cork or cap. Serve chilled or over ice, and enjoy responsibly!