Açai Super Smoothie Recipe

Prepare açai

If using frozen açai packets, run the outside of the packet under warm water for a few seconds to loosen, then break into chunks. Measure about 200 g of frozen açai puree or equivalent cubes and add to the blender.

Add the frozen mixed berries and the peeled banana to the blender with the açai.

Pour in 1 cup of unsweetened almond milk and add 1/2 cup plain Greek yogurt to create a creamy texture. If you want a thinner smoothie, start with 3/4 cup milk and add more as needed.

Add 1 tablespoon honey or agave syrup for sweetness and 1/2 teaspoon vanilla extract if using.

Secure the blender lid and blend on high for 30–60 seconds until smooth and thick. Pause and scrape down the sides once if needed. If the mixture is too thick to blend, add 1–2 tablespoons more milk and blend again.

Stop the blender and add 1 teaspoon chia seeds and 2 tablespoons rolled oats. Pulse 2–3 times to incorporate without completely pulverizing the oats if you prefer some texture.

Blend briefly (10–15 seconds) to integrate the boosts evenly into the smoothie.

Pour the smoothie into a large glass or bowl (an açai bowl if you want a thicker, spoonable consistency).

Top with 2 tablespoons granola, sliced banana (about 1/2 banana), 1/4 cup fresh berries, 1 teaspoon desiccated coconut, and a 1 teaspoon drizzle of honey, arranging as desired.

Serve immediately with a spoon or straw.