The Peach In Heat Recipe
Tequila or Mezcal, Cappelletti, Peach, Thai Chili, Lime, Tajin Seasoning
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Ingredients
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Ingredients
Method
Instructions
Prepare the Glass
Rim a chilled cocktail glass with lime juice and dip it in Tajin seasoning to coat the rim.
Muddle the Ingredients
In a cocktail shaker, muddle the fresh peach slices with the Thai chili to release the juices and flavor.
Combine the Ingredients
Add tequila or mezcal, Cappelletti, and lime juice to the shaker with the muddled peach and chili.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared cocktail glass and garnish with a slice of peach or a chili.